Thought I'd share my AWESOME BBQ sauce recipe! It came from one of our city attorneys. This is the best BBQ sauce I have ever made, and I am from eastern NC so that is saying a lot!

South Carolina Style BBQ Sauce

1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke (hickory flavoring)

Mix everything except soy, butter, and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. The vinegar taste may be very strong until it's completely cooled. Refrigerating overnight is best and allows flavors to blend. Add a few drops of Louisiana hot sauce at the end if additional heat is desired.

That's it!

I like to use this with pulled pork. Just buy a cheap bonesless pork shoulder (aka "picnic" shoulder) and cook it on high in a crock pot for about 4.5 hours. Then pull it into strings of pork noms and toss into a ziploc bag with the sauce and shake. Voila. Super quick and easy BBQ for DAYS.

See, as a native of south carolina I've listened to the bbq debate of tennessee, texas, kentucky, etc. We've got something special in our mustard vinegar mix that is truly outside the norm. I'm glad you liked it. :-)

I'm making a batch, I smell ribs coming Sunday.

You just missed the Memphis in May BBQ competetion this year... mebbe next year

There were a couple of SC BBQ teams there.

I was looking for Oban EVERYWHERE near the #2 runner up team in the whole hog and patio porkers category.

Whats your favorite team name?

http://www.memphisinmay.org/2010results

Smoker is hot, sauce is cooking as we speak. I can tell this is going to be pretty dynamite.

South Carolina Style BBQ Sauce

1 cup prepared yellow mustard
1/2 cup sugar
1/2 cup dark brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons New Mexico chili powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 Sweet Onion Chopped
1 1/2 tablespoon crushed chili peppers
3 buds fresh garlic
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke (hickory flavoring)

Mix everything except soy, butter, and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. The vinegar taste may be very strong until it's completely cooled. Refrigerating overnight is best and allows flavors to blend. Add a few drops of Louisiana hot sauce at the end if additional heat is desired.

I added in a little South West flare.

MURDERER!!!

Any honey bbq sauce recipes. Not a big fan of spicy bbq